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II · The Solitaire
The Coracle
Hotels / Living Room / Dining Area / Drawing Room / Restaurants
By day: a line and a shape, holding its corner.
By night: the one place in the room that glows.
Rs. 7,505.00Tax included · free shipping across India
Scroll · the day passes through this room ↓
MaterialCaneBulbsE27Dispatch2–3 days, from Jaipur
The sheet
Everything on paper.
Specification, delivery and care
one card, nothing else.
BrandLumeilChecked in the Lumeil showroom, Jaipur
MaterialCane
Body ColorCane
Light ColorWarm White / White Bulb(Bought Separately as You Choose)
StylePendant Light
Light Bulb & WattageOnly E27 Bulb Holder is Available
PaymentCards · UPI · CODCash on delivery against a 10–20% advance
InstallationFree over ₹4 lakhBelow that, a fitter in your city at cost
Returns7-day windowDamaged or incorrect pieces exchanged or refunded in full
CareTwice a yearSoft brush for metalwork, damp microfiber for glass and crystal
Before you decide
Four questions, answered plainly.
For everything else, the showroom picks up till six
+91 97724 56345
What ceiling height works best for The Coracle across its five target rooms?For dining areas and drawing rooms, ceilings of 8–12 feet allow the wide dished cane form to establish its sheltering overhead presence most effectively. Position the base 28–34 inches above dining surfaces, at this height the low brim creates an intimate overhead zone that makes restaurant and hotel dining tables feel genuinely defined. In double-height hotel lobbies, extended drops of 4–6 feet amplify the botanical construction's visual impact against grand-scale architectural surfaces.
How should The Coracle's cane construction be maintained in hotel and restaurant environments?Periodic dry dusting with a soft natural bristle brush removes surface accumulation without weave stress. Avoid direct water contact and prolonged humidity exposure that causes cane fibres to swell and distort weave geometry. In restaurant environments, position away from direct kitchen steam adjacency. A light annual application of natural linseed oil maintains cane's surface warmth and prevents botanical fibres from drying and becoming brittle under sustained commercial air conditioning conditions.
How does The Coracle integrate into a contemporary hotel interior without reading as informally rustic?Through weave precision and considered form. Premium cane construction in hospitality contexts reads as a deliberate luxury material decision rather than a casual domestic reference, particularly when the dished silhouette is architecturally resolved. Against marble lobby surfaces, brass hardware, and stone flooring, The Coracle's botanical construction provides the organic material counterpoint that hard-surface hotel interiors require overhead to feel genuinely hospitable rather than merely formally correct.
Can The Coracle work as a solo installation or does grouping enhance its spatial impact?Both approaches deliver distinct spatial results. A single unit above a restaurant dining table creates an intimate botanical overhead zone that makes the table feel privately defined within a larger space. Grouped at consistent drop heights across a hotel dining room or drawing room, multiple units establish a continuous woven canopy overhead, the dished forms creating a unified organic ceiling plane that transforms the entire room's atmospheric register simultaneously.
The Coracle, at length
The full story, for the detail readers.
No. 1 · The materialCaneFinished in black and checked in the Jaipur showroom before it leaves.
No. 2 · The lightWarm white · Cool whiteE27
No. 3 · The dropOn requestMeasured in millimetres. The showroom will send drawings for a difficult ceiling.
No. 4 · The fixingHanging
A statement piece for contemporary and traditional rooms alike, built from materials chosen to last.All all pendant lights →
Overhead spaces in hotels and restaurants carry a specific spatial problem, they either assert too much or contribute nothing. The Coracle resolves that precisely: a cane pendant whose wide, shallow weave construction creates a botanical overhead presence that gives drawing rooms, dining areas, and hotel interiors the organic warmth that metal and glass pendants are structurally incapable of delivering.
The cane body spreads into a low, dished silhouette overhead, its gently winged brim and woven strand arrangement creating a natural shelter quality that makes dining tables and drawing room seating feel gathered beneath rather than merely illuminated from above. Botanical surface variation gives each unit quiet individuality that manufactured pendants deliberately eliminate.
Light filters through weave gaps in organic dappled shafts, restaurant surfaces and hotel dining tables receiving a shadow geometry that shifts with viewing angle, transforming static overhead illumination into a living spatial event.
